Decarbonisation Plan
Establish a solid system to measure GHGs scope 1-2 & 3. Carbon Neutral Certified between 2023 and 2024

Energy & Water Reduction Plan
Energy reductions in both London and Beith towards the use of 100% renewable sources (20-30% of energy by 2024)

Waste Management
Waste MGMT Policy to establish reductions towards zero waste in our facilities in 2025.

Creation of circular economy norm
First circular economy norm in the wine industry. C-Certified by 2024.

Recycling and re-use in the offices
Recycling and Reuse policy and good practices by 2023.

Environmental standards
Environmental Policy in cooperation with suppliers and good practices to help them to meet them by 2023-2024.

Charity & Fundraising
Charity, fundraising and mentoring opportunities at AW by 2023. 50% of the employees to participate in these events in three years.

Wine Tourism Promotion
Internal program to support sustainable tourism in wine regions by 2024.

Eco-design standards for own production
Eco-design policy by 2022 for own production and exclusive labels for customers. Do better with less.

Encouraging responsible drinking
Responsible drinking policy + responsive labels and initiatives based on "DRINK BETTER BUT LESS" in 2023. Focussed upon lower alcohol options.

Zero Waste Tasting events
First protocol for wine event with zero waste by 2023.

Improve the quality of our products
Robust HACCP system, new quality policies by 2024.

Establish Responsible Alliances to meet our objectives
SWR-Porto Protocol. Harpers Sustainability Charter Members - SRA